Desserts, JERF, Keto, Paleo, Whole 30
1/4 cup ghee
1/4 cup organic peanut, almond, or sunflower seed butter
1/4 cup agave
1/2 teaspoon pure vanilla extract
Pinch of sea salt
1 cup PBfit organic peanut butter powder
Chocolate Coating
2 tablespoons ghee
1/4 cup dairy-free chocolate chips, or chocolate of choice
1. Melt the ghee and peanut butter in a sauce pan over medium-high heat. Remove from the heat and whisk in agave, vanilla extract, salt, and peanut butter powder.
2. Form 6-8 balls with a 1 tablespoon cookie scoop and place them on a plate lined with parchment paper.
3. Make the Chocolate Coating: In a small pot, melt the ghee and chocolate chips over medium-high heat, whisking continuously. Using the cookie scoop, spoon the chocolate over the balls.
4. Refrigerate the cookies for 1 hour or until the chocolate sets and serve. Store leftovers in the refrigerator.